Whether you're trying a new diet, cutting back on carbs, or just want to try some new recipes, here are a handful of better-for-you versions of your favorite comfort foods to make this fall.
A Pinch of Healthy / Via apinchofhealthy.comThis comforting recipe takes what you love about lasagna — noodles, ground meat, veggies, and creamy cheese — and combines everything in a creamy bowl of tomato soup. Get the recipe.
Orange Sesame Cauliflower
Portobello Mushroom and Kale Stroganoff
Low-Carb Eggplant Pizza
Eating Bird Food / Via eatingbirdfood.comSatisfy your pizza craving without all the carbs. You can get creative and dress up these cheesy baked eggplant slices with all your favorite toppings. Get the recipe.
Lighter Cauliflower "Alfredo" Pasta
Sweet Potato Gnocchi
Drunken Zucchini Noodles
Mushroom and Cauliflower Mash Shepherd's Pie
Delicious Everyday / Via deliciouseveryday.comThis meatless shepherd's pie still tastes like a total indulgence thanks to a rich filling made with mushrooms, red wine, and tomato paste and a topping of creamy mashed cauliflower. Get the recipe.
Pumpkin Mac 'n' Cheese With Roasted Vegetables
Twice-Baked Chicken Fajita Sweet Potatoes
Lentil and Quinoa Meatballs
Spaghetti Squash Chow Mein
Zucchini Noodles With Tomato and Coconut Broth
Healthy Nibbles and Bits / Via healthynibblesandbits.comYou can never have too many noodle soup recipes in your arsenal. This fall, shake things up with this Thai-inspired recipe made with spiralized zucchini noodles and tofu in a broth made with diced tomatoes, onion, coconut milk, and vegetable broth. Get the recipe.
Kale and Coconut Fried Rice
Roasted Carrot Soup
Dairy-Free Broccoli "Cheese" Soup
Healthier Steps / Via healthiersteps.comYou won't believe this rich soup is totally dairy-free. The secret ingredients? Cashews, sweet potato, and nutritional yeast. Get the recipe.
Three-Cheese Zucchini Lasagna
Easy Vegetarian Ramen
Umami Girl / Via umamigirl.comWhen the nights get cold, ramen is here to warm you up. Try making this vegetarian version at home. The broth is simmered with dried shiitake mushrooms and tamari, which make it taste extremely deep and rich. Get the recipe.